Makes 1 bowl | Prep time: 5 minutes

Ingredients

•1x400g tin corn
•2 spring onions finely sliced
•2 tbsp pomegranate
•1 tbsp chopped coriander

Dressing:

•2 tbsp olive oil
•1 tsp Dijon mustard
•3 tbsp lemon juice
•1 tsp honey
•Salt & pepper

Place all the ingredients in a bowl, add the dressing and combine well. Keep in the fridge to chill until ready to eat. Sprinkle with chopped coriander before serving.

Dressing:
Place all the ingredients in a jar and shake well.