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Deliciously natural, wholesome and pure

Gluten Free

//Gluten Free

Moni’sGluten Free Recipes

Vegan Courgette Flapjack

Moni's new savoury flapjack is a delicious vegan option of the traditional flapjacks mixed with courgette and laced with gorgeous spices.  

November 29th, 2018|Gluten Free, Mains, News, Recipes|0 Comments

Egg Fried Quinoa

Moni's Egg Fried Quinoa is a nutritional variant on the classic. Deliciously spiced with a beautiful textured and packed with goodness.

November 29th, 2018|Gluten Free, Mains, News, Recipes|Comments Off on Egg Fried Quinoa

Fennel Cake

November 20th, 2018|Desserts, Gluten Free, News, Recipes|0 Comments

Matcha Cupcake

Moni's loves the silky gorgeousness of matcha and decided that it’s best teamed up with bananas. Combining the sweetness of bananas and the velvety richness of matcha delivers a deliciously moist texture packed with antioxidants, metabolism boosters and calorie burners. Hope you enjoy it as much as we do!    

Mother’s Day Orange Cake

Moni's Orange Chocolate cake for all the Mother's out there! Make your Mum’s Day special, because she is special, by baking this wonderful orange cake for her. What better way to say a big thank you to your mother, then with this deliciously moist orangey sponge, topped with a gorgeous chocolate cream. A special thanks to Moni's mum for providing the inspiration for wholesome cooking. Tasty and healthy, how lovely.

March 19th, 2017|Gluten Free, Recipes|0 Comments

Quinoa Banana Loaf

This marvelous recipe marries the gorgeous sweet flavours of a cake with the versatility of a loaf. A moist and delicious loaf that comprises all the healthy nutritional benefits of quinoa, flax seeds, egg whites and bananas with the additional bonus of being gluten free. A taste wonder eaten on its own, or toasted with a spread of low fat smooth cottage cheese and some of Moni's raspberry jam.

September 20th, 2016|Gluten Free, Recipes|0 Comments

Brazilian Carrot Cake

This one really is a blast from the past. A favourite baked treat my mother made and rapidly devoured by my siblings (and me). Of course, Moni being Moni, I have revised this recipe to ensure it conforms to my healthy profile. It's still as tasty as I remember it.

September 20th, 2016|Desserts, Gluten Free, Recipes|0 Comments
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