Moni’s fantastic Aubergine Fritatta. For all you lovers of quiches and fritattas, Moni’s delicious new dish is a wonder of texture and taste. Gorgeous layers of aubergine come together with a range of nutritious ingredients to deliver this savoury treat to be enjoyed with a crispy green salad, or your favourite of side dish.

This amazing spinach and basil pesto contains a fresh and healthy array of ingredients come together to deliver a powerfully tasty meal. Serve it with wholemeal penne or your favourite pasta.  

This is it, the optimum gluten free pizza base. I've tried countless recipes for alternative pizza bases and graded them on texture, moisture absorbness and crispiness of crust. This recipe ticks all the boxes. Best of all, it passed the most crucial test: the kids absolutely loved it.

This dish is a version of my mum’s recipe, tinkered with to make it a truly healthy option. Where originally the aubergine was fried, I bake mine and get an even better greaseless result.  As such I have banished oil from this dish and all other nastiesh ingredients. I didn’t eat red meat when I was young and this dish was my mum’s way to compensate for that. Use a low fat lighter mozzarella if available, however other [...]

A true family favourite and as wholesome and fulfilling as the meat version. This is a dish that is not only tasty and simple to make, but packed with proteins, essential amino acids, iron and fiber. An all-rounder that can be served with spelt pasta, brown rice or cooked quinoa. I sometimes warm some up and have it on its own in a bowl, absolutely yummy.