Married to a Lebanese I learnt how to make hummus, this amazing dish loved the world over, the proper way. I’ve gone on to develop the idea behind the dish further, making it lighter and adding another taste element into it. Although chick peas are well loved across the Middle East and Subcontinent, I realise that for some people it can prove a little taxing on the digestive system. I’ve replaced it with butternut squash that brings to [...]