Vegan Scrambled Tofu
Since becoming vegan, I’ve been making this scrambled tofu as a great breakfast option. Looks wise it is very similar to traditional scrambled eggs, but with a unique delicious texture and flavour. Super easy and quick to make and you can add to it whatever you like, mushrooms, vegan cheese etc. Served on toasted sourdough, simple and delicious. I hope you enjoy it as much as I do. Moni xx
Moni’s Pantry List to Stay Fit & Healthy
Moni's kitchen essentials and ingredients to have in our cupboards. At times of crisis we need to take even greater care of our health and wellbeing. The key is to do that while keeping our costs at the absolute minimum. Shopping smartly and ensuring we store the right foods are critical to riding out these uncertain and turbulent times. A big part of this is avoiding the usual pitfalls of shopping, the junk and zero nutrient options that [...]
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